The recipe verse
Gundruk is a traditional fermented leafy vegetable widely consumed in Nepal, particularly in rural areas. It is made from leafy greens like mustard, radish, or cauliflower leaves, which are sun-dried and fermented to preserve them for months. The fermentation process gives Gundruk a unique tangy flavor and a rich nutritional profile, especially in vitamins and …
Nepali Kheer Recipe (Rice Pudding) Ingredients: •1 cup rice (preferably Basmati or short-grain rice). The ratio would be 100 Grams of Rice for 1 Liter of milk •1 liter full-fat milk •1/2 cup sugar (adjust to taste) •4-5 green cardamom pods, crushed (optional) •2 tablespoons ghee (clarified butter) •10-12 cashew nuts (optional) •10-12 almonds, chopped …
Pink Sauce Pasta, also known as “Pasta al Pomodoro e Panna,” originated in Italy. It combines elements of traditional tomato sauce (pomodoro) with cream (panna) to create a rich and flavorful dish, reflecting the Italian penchant for simple yet delicious culinary creations. Ingredients: 400g pasta (penne, fusilli, or your choice) 2 tbsp olive oil 1 …
Spaghetti Carbonara is a classic Italian pasta dish made with eggs, cheese, pancetta, and pepper, creating a creamy and flavorful sauce without the use of cream Ingredients 400g spaghetti 200g pancetta or guanciale, Bacon 2 large eggs 1 cup (about 100g) grated Pecorino Romano cheese 1/2 cup grated Parmesan cheese Freshly ground black pepper Salt …