Italian Cuisine

Pink Sauce Pasta, also known as “Pasta al Pomodoro e Panna,” originated in Italy. It combines elements of traditional tomato sauce (pomodoro) with cream (panna) to create a rich and flavorful dish, reflecting the Italian penchant for simple yet delicious culinary creations. Ingredients: 400g pasta (penne, fusilli, or your choice) 2 tbsp olive oil 1 …

Spaghetti Carbonara is a classic Italian pasta dish made with eggs, cheese, pancetta, and pepper, creating a creamy and flavorful sauce without the use of cream Ingredients 400g spaghetti 200g pancetta or guanciale, Bacon 2 large eggs 1 cup (about 100g) grated Pecorino Romano cheese 1/2 cup grated Parmesan cheese Freshly ground black pepper Salt …