Nepali Cuisine

Gundruk is a traditional fermented leafy vegetable widely consumed in Nepal, particularly in rural areas. It is made from leafy greens like mustard, radish, or cauliflower leaves, which are sun-dried and fermented to preserve them for months. The fermentation process gives Gundruk a unique tangy flavor and a rich nutritional profile, especially in vitamins and …

Nepali Kheer Recipe (Rice Pudding) Ingredients: •1 cup rice (preferably Basmati or short-grain rice). The ratio would be 100 Grams of Rice for 1 Liter of milk •1 liter full-fat milk •1/2 cup sugar (adjust to taste) •4-5 green cardamom pods, crushed (optional) •2 tablespoons ghee (clarified butter) •10-12 cashew nuts (optional) •10-12 almonds, chopped …